Buttermilk and Bourbon is more than just a restaurant; it's an experience that brings the vibrant flavors of New Orleans to the heart of Boston. With its rich culinary offerings, this eatery has quickly become a favorite among locals and visitors alike. Chef Jason Santos, known for his innovative approach to Southern cuisine, has crafted a menu that pays homage to traditional dishes while infusing them with his unique flair.
Located in the bustling Back Bay neighborhood, Buttermilk and Bourbon offers a welcoming atmosphere where guests can indulge in hearty meals inspired by the Deep South. Whether you're craving classic comfort food or something a little more adventurous, this restaurant promises to deliver an unforgettable dining experience. Its commitment to quality ingredients and exceptional service ensures that every visit feels special.
A taste of New Orleans in the heart of Boston, Buttermilk & Bourbon invites you to explore its diverse menu crafted by celebrity chef Jason Santos. This renowned establishment serves up authentic Southern cuisine with a modern twist, making it a must-visit destination for food enthusiasts. From flavorful entrees to decadent desserts, each dish tells a story of passion and creativity.
Discovering the Flavors of Watertown
The Watertown location of Buttermilk & Bourbon offers a delightful extension of the original Back Bay spot. Here, diners are treated to the same level of excellence in both food and ambiance. Open during specific hours, this venue provides ample opportunity for patrons to savor their favorite dishes amidst a cozy setting perfect for any occasion.
With its convenient location and welcoming environment, the Watertown branch caters to those seeking a genuine taste of Southern hospitality. Guests can enjoy a variety of mouthwatering options from appetizers to main courses, all prepared using fresh, locally-sourced ingredients. The staff takes pride in ensuring every guest leaves satisfied and eager to return.
This location also features an inviting outdoor seating area where customers can dine al fresco while enjoying stunning views of the surrounding area. It’s ideal for casual lunches or intimate dinners under the stars, enhancing the overall appeal of Buttermilk & Bourbon's Watertown outpost.
Southern Charm Meets Modern Elegance
At Buttermilk & Bourbon in Boston, the concept of blending tradition with innovation shines through every aspect of the dining experience. Chef Jason Santos draws inspiration from his roots in New Orleans to create dishes that resonate deeply with fans of Southern cooking. Each plate reflects his dedication to preserving cultural heritage while pushing culinary boundaries.
From savory starters like fried green tomatoes to signature mains such as gumbo and jambalaya, there's something on the menu for everyone. And don't forget about dessert – the fresh-fried beignets dusted generously with powdered sugar have become legendary among regulars. Paired with craft cocktails featuring bourbon-infused spirits, these treats provide the perfect ending to any meal.
The restaurant itself exudes warmth and charm, adorned with rustic decor elements reminiscent of old New Orleans. Combined with attentive service and lively music playing softly in the background, it creates an atmosphere conducive to relaxation and enjoyment, allowing guests to fully immerse themselves in the essence of Southern culture.
Tasting Tradition: A Culinary Journey
Menus at Buttermilk & Bourbon reflect the best of what Southern cuisine has to offer, updated for contemporary palates. Featuring a range of selections designed to cater to different tastes and preferences, they ensure no one walks away disappointed. Start your journey with some crispy hushpuppies dipped in tangy remoulade sauce before moving onto hearty bowls of shrimp etouffee.
For those who appreciate sweet endings, Buttermilk & Bourbon delivers with tempting choices like peach cobbler topped with vanilla ice cream or homemade banana pudding layered with crunchy Nilla wafers. These creations highlight not only Chef Santos' skill but also his appreciation for regional specialties passed down through generations.
Moreover, vegetarians and vegans needn't feel left out either; there are plenty of plant-based alternatives available too. All items listed come together harmoniously to paint a vivid picture of Southern gastronomy reimagined within the urban landscape of Boston.
